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MONDAY OF THE THIRD WEEK OF EASTER

2ND MAY 2022


Acts 6:8-15; Ps 119:23-24.26-27.29-30; Jn 6:22-29


MEMORIAL OF SAINT ATHANASIUS, BISHOP AND DOCTOR OF THE CHURCH


JESUS THE TRUE FOOD OF LIFE

Today’s Gospel introduces Jesus’ famous discourse on the Holy Eucharist which emerged within a dialogue between Jesus and the Jews who had gone around the Lake and come to Capernaum searching for him. In answer to their question about his arrival, Jesus challenged them, saying that they were looking for him so they could get another free meal and that such meals would not satisfy them. He also instructed them to labor for food that would give them Eternal Life.


Naturally, the Jews asked Jesus what they should do to get such a food. Since the Jews believed that the Torah was the “bread of life,” many may have thought that Jesus was instructing them to keep the Torah to attain Eternal Life. So, Jesus clarified that they had to do the work of God to attain eternal life; he told them that the “work of God” was not to work miracles for their own sakes but to believe in Him as the Son of God, sent to give Eternal Life to those who believed in him. While regular food helps us to stay alive in this world, spiritual food sustains and develops our supernatural life, which will last forever in Heaven. This food, which only God can give us, consists mainly in the gift of Faith in Jesus and in the grace, God gives us to live according to Jesus’ teaching.


Through God’s infinite love, we are given in the Blessed Eucharist the very Author of these gifts, Jesus Christ, as nourishment for our souls.

Most of the time, we work for food which only nourishes the body. Jesus teaches that he is the Heavenly food, who nourishes the soul and gives us eternal life in union with God in Heaven. Hence, let us receive this Life-giving food both in the Holy Eucharist and in the Holy Scripture with proper preparation and reverence while repenting of our sins.

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